I decided to make these last night whilst making dinner and a cheesecake. Our kitchen is spatially challenged at the best of times. By the end of it nearly every dish we owned was being utilised, many balanced precariously on any placement resembling a surface, including the toaster, the lid of the kettle and the floor. Sigh. Never the less, one must persevere and it paid off cos these puppies turned out amazing. Closest version I've made to Reece's peanut butter cups. I will be surprised if you can stop at one.
CHOC PEANUT BUTTER CUPS
Makes 6 cups (double recipe for more)
+ 1/2 cup natural peanut butter i.e no added sugar or salt
+ 1 tbsp natural maple syrup
+ 2 tbsp melted coconut oil
Mix above ingredients together in a bowl and dollop a teaspoon into bottom of paper or silicon lined muffin tins. Place in freezer and make choc topping while base is freezing.
+ 1/4 cup (or little less if u prefer your choc less rich) cacao powder
+ 1 tbsp of natura maple syrup
+ 3 tbsp melted coconut oil
Combine above ingredients together well in a bowl and pour a teaspoon over each peanut base. Pop in freezer to harden up and consume baby!